Garden display table
Fruit and cheese board to include a selection of domestic and international cheeses
garnished with fresh berries and grapes, served with crackers and bread

Vegetable crudite with baby carrots, sugar snap peas, radishes, asparagus tips, broccoli, celery, red and yellow peppers, guacamole dip

Sourdough breads filled with hummus, fresh pita triangles

Entrées
Please select one chicken and one fish or meat dish

Grilled breast of chicken with pineapple cranberry salsa
Chicken marbella marinated in white wine with capers, olives and prunes
Lemongrass scented chicken in a coconut basil sauce
Grilled citrus chicken dijonnaise
Breast of chicken piccata with lemon and caper sauce

Marinated and grilled flank steak, fried green tomato salsa
Sliced sirloin with exotic mushrooms, bourbon sauce
Grilled lamb shish kebobs with peppers and onions

Grilled salmon filets with balsamic glaze
Grilled lemon pesto salmon
Shrimp fra diavolo, served over fettuccine
Herb crusted halibut with red pepper coulis

Grilled filet mignon with horseradish cream or au poivre

Accompaniments- choice of three

Spinach salad with mushrooms and honey mustard dijon
Mesclun greens, balsamic vinaigrette
Red leaf lettuce with valencia orange slices
Caesar salad with parmesan dressing

Penne pasta with arugula, sun dried tomato, pine nuts and shaved parmesan
Fusilli pasta with artichoke hearts, roasted red peppers and pine nuts
Wild rice pilaf with currants and apricots
Orzo with crumbled feta, kalamata olives and tomato
Saffron cous cous with peas and scallions
Oven roast new potatoes with fresh rosemary

Zucchini and yellow squash, eggplant and fresh tomatoes
Steamed asparagus with strawberry vinaigrette
Snow peas, broccoli and shiitake in a light sesame dressing
Roasted green beans with dill
Spaghetti root vegetables

Served with assorted bread and rolls

Wedding cake
Bittersweet chocolate mousse, coconut lemon, hazelnut with mocha cream,
Chocolate hazelnut mousse, carrot cake with cream cheese and walnuts

Selection of cookies and mini finger desserts

Coffee and tea service

Beverage service
Option one
Selection of red and white wine, imported and domestic beer
soft drinks, juices and sparkling water

Option two
Red and white wine, domestic champagne, imported and domestic beer
soft drinks, juices and sparkling water

Option three
Top shelf liquors for mixed drinks and cocktails to include Absolut vodka, Johnnie Walker Black scotch, Makers Mark bourbon, Bombay gin, Mount Gay rum
red and white wine, domestic sparkling wine, imported and domestic beer
fresh fruit juices and mixers and soft drinks

Staffing
Tastefully Done will provide a professional service and kitchen staff for the event
to set up, serve and clean up based on seven hours

Equipment
Tastefully Done will arrange for the rental and delivery of all required equipment to include cocktail and dinner tables, bar tables, cocktail and dinner table linens, napkins, plates, silverware, all purpose stemmed glassware, bar ware and all necessary kitchen equipment.

If chairs, tables and linens need to be rental estimate increases by $10.00 per person