Selection of six passed hors d’oeuvre,decorated with tropical flowers
Char grilled lemongrass shrimp with sweet sauce
Crab salad with avocado in blue corn cups
Honey roasted chicken skewers
Pineapple ginger lamb kebobs
Beef sates with spicy peanut sauce
Vegetarian curry samosas

From the buffet table
decorated with coconuts, sugar cane and tropical flowers
Traditional pu pu platter
Grilled sweet and sour pork skewers with pineapple salsa
Coconut shrimp with orange ginger sauce
Hoisin barbecues spareribs with hot mustard
Vegetable spring rolls with dipping sauce
Shrimp crisps
Assorted dumplings

Dessert selections
Tropical fruit skewers
Sweet rolled coconut pancakes

Beverage service
Frozen tropical rum drinks
Pina coladas, daiquiris and blue hurricanes

Selection of imported and domestic beer,
soft drinks, bar fruit and ice

Décor
Fake palm trees
Mini drink umbrellas
Leis for the guests

Staffing
Tastefully Done will provide a professional service and kitchen staff for the event to set up, serve and clean up based on seven hours

Equipment
Tastefully Done will arrange for the rental and delivery of all required equipment to include cocktail and dinner tables, bar tables, cocktail and dinner table linens, napkins, plates, silverware, all purpose stemmed glassware, bar ware and all necessary kitchen equipment.